Beer stories
Beer in the Sun: How to Choose, Serve, and Pair It Outdoors
Beer in the Sun: How to Choose, Serve, and Pair It Outdoors
Beer in the Sun: How to Choose, Serve, and Pair It Outdoors
Roberto Parodi, QBA beer sommelier, explains how to choose, serve, and pair beer outdoors: temperatures, styles, and pairings for barbecues, fish, cheeses, and cured meats.
Firestone Walker: history, innovation, and the 2026 novelties not to be missed
Firestone Walker: history, innovation, and the 2026 novelties not to be missed
Firestone Walker: history, innovation, and the 2026 novelties not to be missed
Discover the 2026 Firestone Walker novelties available on QBA: from the sour ale Primal Elements to the IPA Mixed Pack with Diesel Thunder and Easy Jack. Thirty years of American...
Have you ever tried giving stale bread a second life?
Have you ever tried giving stale bread a second life?
Have you ever tried giving stale bread a second life?
In this recipe created by Federico Polizzi, the frittata becomes much more than a simple dish: a crunchy base of toasted bread, seasonal vegetables, and rustic ingredients come together in...
Fall in love with Beercake
Fall in love with Beercake
Fall in love with Beercake
Valentine's Day is the perfect occasion to slow down and treat yourself to something delicious, without overcomplicating things. Today we're suggesting an easy yet surprising recipe, perfect for preparing in...
Have you ever made a 'birragù'?
Have you ever made a 'birragù'?
Have you ever made a 'birragù'?
In this recipe, white meats meet aromatic herbs, wild fennel, and the richness of milk, while Averbode beer adds depth and a delicate floral bouquet that ties all the flavors...
