Valentine's Day is the perfect opportunity to slow down and treat yourself to something delicious, without overcomplicating things. Today we're suggesting an easy, yet surprising recipe, perfect for preparing in advance and enjoying with your significant other 🍰
INGREDIENTS
For the base
80g dry biscuits
40g melted butter
For the cream
200g cream cheese
60ml fresh cream
40g icing sugar
For the coulis
150g raspberries
40ml Boon Framboise
1 tablespoon sugar
a few drops of lemon juice
METHOD
1️⃣ Finely crush the biscuits and mix them with the melted butter. Distribute the mixture onto the bottom of two small glasses, pressing down firmly, and let it rest in the refrigerator for about 20 minutes.
2️⃣ Meanwhile, beat the cream cheese with the icing sugar until you get a smooth cream, then gently fold in the fresh cream. Pour the cream over the base and put it back in the refrigerator.
3️⃣ For the coulis, heat the raspberries with the sugar and a few drops of lemon juice over low heat. When the fruit has softened, add the beer and let it reduce for a few minutes. Blend until you get a smooth sauce and let it cool.
4️⃣ Finish the cheesecake with the cold coulis and serve with a well-chilled glass of Boon Framboise: the natural acidity and raspberry notes enhance the sweetness and make each bite more balanced.
A simple, elegant and unusual dessert.
Share it with those you love 💘
